Banana New Year's Cake

 

Nutritional value: per 100 g

Calories	Carbs	Protein	Fat
499 kcal	72 g	10 g	20 g

Ingredients:

3	Bananas
50 g	Walnuts
200 ml	Sour cream
100 g	Butter
3	Eggs
3 glasses	Wheat flour
1 glass	Sugar
50 g	Dark chocolate
1 pinch	Salt

Preparing the Carrot Hummus:

• Heat up the oven till 180 °С.
• Separate the egg yolks from egg white.
• Mix egg yolks with half of sugar and melted butter.
• Add to the mix wheat flour and salt then mix everything together till you get dense dough.
• Wrap the dough with food film and place in the refrigerator for 30 min.
• Cut bananas in circles of the same thickness.
• Part of the cut bananas set aside for decorating the cake.
• Peel the walnuts and then shred them.
• Lubricate the baking dish.
• Place in the baking dish the dough and smooth it all over the surface.
• On the dough lay evenly out the bananas and fill them with sour cream.
• Send the form to oven and bake until crusty for about 20 min.
• In the meantime mix the egg whites with the rest of the sugar for 10 min.
• Get from the oven baked base for the cake and pour over it the mixed egg white cream.
• Sprinkle over the nuts, melted chocolate and decorate the cake with bananas.
• Return the cake in the oven for 3 min.
• Cole down the ready cake and serve on the table. 

Bon appetite