Cottage cheese pancakes



Nutritional value: per 100g
Calories
Carbs
Protein
Fat
392 kcal
3.6 g
62 g
6.8 g

Ingredients: For 1 person
200 g
Low fat Cottage cheese
4
Egg whites

Preparing the Cottage cheese pancakes:
  • Put everything in blender.
  • Blend everything till it`s smoothly blended.
  • Then pour onto a hot pan and cook like a normal pancake.

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