Omelette with cheese and tomato


Do not know what to prepare in the morning quickly, simply and tasty? Make an omelet with a filling. Delicious! Just for a quick morning breakfast.

Nutritional value: per 100 g
Calories
Carbs
Protein
Fat
356 kcal
7 g
40 g
25 g

Ingredients:
2
Eggs
3 table spoons
Low fat milk
1
Tomato
30 g
Cheese
1 pinch
Salt
½ tea spoon
Butter

Preparing the Omelette with cheese and tomato:
  • Mix with mixer the eggs with salt and milk.
  • Heat the pan on fire.
  • Melt the butter in a frying pan.
  • Pour the egg mixture into pan.
  • When the one side of omelet gets ready turn the omelet like pancake to the other side.
  • Grind cheese and cut tomato slices.
  • When the second side of the omelet is ready, lay a tomato and cheese on half of the omelet then cover it with second half of the omelet.
  • Turn off the fire and cover the pan and leave for a minute. 
Bon appetite

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