Pita bread with cottage cheese and greens

Nutritional value: per 100 g

Calories	Carbs	Protein	Fat
138 kcal	5 g	18 g	5 g

Ingredients:

4 pieces	Pita brad
500 g	Kefir
2	Eggs
600 g	Cottage cheese
2 g	Salt
100 g	Greens

Preparing the Truffles from dates:

• Beat kefir with eggs and salt.
• Cut different greens in small pieces (parsley, dill and green onions).
• Torn one pita bread into pieces and dip in a mixture of kefir and eggs.
• Put half of the cottage cheese on pita bread, then half the greens.
• Then take half of the pieces of pita bread from a mixture of kefir and eggs and evenly spread out on pita bread.
• The same is done with the second layer.
• Cover with third pita bread.
• Then cover pitas with the remains of kefir and eggs mixture.
• Bake for 30 minutes on medium heat on pan. 

Bon appetite