Banana Souffle


Nutritional value: per 100 g
Calories
Carbs
Protein
Fat
80 kcal
16 g
4 g
0 g

Ingredients:
300 g
Bananas
4
Egg whites
Add sweeteners if needed

Preparing the Banana Souffle:
  • Heat the oven till 180 °ะก
  • Blend the bananas in blender.
  • Beat up the egg whites till lush foam.
  • Then gently mix the banana puree with egg white foam
  • Pure the mixture in the coking forms and then coke in oven for 10 min. 
Bon appetite

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