Cottage cheese pudding


Nutritional value: per 100 g
Calories
Carbs
Protein
Fat
90 kcal
1 g
16 g
2 g

Ingredients:
400 g
Low fat Cottage cheese
2
Eggs
Add sweeteners if needed

Preparing the Cottage cheese pudding:
  • Heat the oven till 200 °ะก
  • Blend the Cottage cheese in blender.
  • Separate the egg yolks from egg whites, then put them for a while in the refrigerator.
  • Mix the egg yolks with Cottage cheese and add sweeteners.
  • Beat up the egg whites till lush foam.
  • Then gently mix the Cottage cheese mix with egg white foam to maintain the airiness of the mass.
  • Quickly pure the mixture in the coking forms and then coke in oven for 20 min. 
Bon appetite

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