Apple marshmallow
Nutritional value: per 100 g Calories Carbs Protein Fat 59 kcal 10 g 4 g 0.5 g Ingredients: 200 g Apples 2 Egg whites 5 g Gelatin Add sweeteners if you want Preparing the Apple marshmallow : Heat up the oven till 180 °Ð¡. Clean apples and cut into 4 parts each and remove the core. Bake apples in oven for 30 min until they get soft. Mix 2 egg whites with mixer and sweetener until stable foam. Smash the baked apples with fork, until you get homogeneous puree. Dissolve gelatin in hot water. Mix apple puree, egg white foam and gelatin. Pour in the mass in molds and put in the refrigerator for 2 h. Bon appetite