Yogurt cake


Nutritional value: per 100 g
Calories
Carbs
Protein
Fat
62 kcal
7 g
6 g
2 g

Ingredients:
350 g
Natural yogurt
200 g
Strawberries
40 g
Gelatin  
300 g
Low fat milk
1 table spoon
Cocoa powder
1 table spoon
Lemon juice
Add sweeteners if you want

Preparing the Yogurt cake:
  • Mix gelatin with milk and leave for 15 min.
  • Put in the pot gelatin and milk mix and put pot on low fire and start heating the mix (don’t boil the milk).
  • When gelatin is dissolved in milk, remove from fire and allow it to cool down.
  • In a deep dish, pour the yogurt add sweeteners and lemon juice.
  • Mix everything with mixer as long as possible.
  • Pour the milk with gelatin into the resulting mixture, then once again mix everything thoroughly.
  • Pour the third part of the mixture into a separate container and add the cocoa powder to the mix and mix it with cocoa powder.
  • Pure this cocoa mixture into a special mold, which is removable and put it in the freezer for 15 min.
  • When the mass is stiff pure the rest of the mixture in the mold, then put it back in to freezer.
  • In the meantime, prepare strawberry puree with a blender.
  • Pure the strawberry pure on the frozen yogurt mixture.
  • Then put it back in to freezer again.
  • Take out the cake when it gets stiff.
 Bon appetite

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