Yogurt cake

Nutritional value: per 100 g

Calories	Carbs	Protein	Fat
62 kcal	7 g	6 g	2 g

Ingredients:

350 g	Natural yogurt
200 g	Strawberries
40 g	Gelatin
300 g	Low fat milk
1 table spoon	Cocoa powder
1 table spoon	Lemon juice
Add sweeteners if you want

Preparing the Yogurt cake:

• Mix gelatin with milk and leave for 15 min.
• Put in the pot gelatin and milk mix and put pot on low fire and start heating the mix (don’t boil the milk).
• When gelatin is dissolved in milk, remove from fire and allow it to cool down.
• In a deep dish, pour the yogurt add sweeteners and lemon juice.
• Mix everything with mixer as long as possible.
• Pour the milk with gelatin into the resulting mixture, then once again mix everything thoroughly.
• Pour the third part of the mixture into a separate container and add the cocoa powder to the mix and mix it with cocoa powder.
• Pure this cocoa mixture into a special mold, which is removable and put it in the freezer for 15 min.
• When the mass is stiff pure the rest of the mixture in the mold, then put it back in to freezer.
• In the meantime, prepare strawberry puree with a blender.
• Pure the strawberry pure on the frozen yogurt mixture.
• Then put it back in to freezer again.
• Take out the cake when it gets stiff.

 Bon appetite