Salad from chicken and potatoes


Nutritional value: per 100g
Calories
Carbs
Protein
Fat
318 kcal
33.5 g
25.5 g
8 g



Ingredients for 4 servings:
3
Large sweet potatoes, diced
½ cup
Small sliced corn
1
Red pepper, diced
½
Yellow pepper, diced
1 bunch
Chopped green onions
2 table spoon
Apple cider vinegar
½
Salt and paper
¼
Barbecue sauce
¼
Low fat mayonnaise
4
Chopped cooked chicken breast

Preparing the Thai Chicken:
  • Boil the potatoes, drain the water and allow the potatoes to cool for 3-5 minutes.
  • Take an empty bowl and mix pepper, corn and onions in it.
  • In a small bowl, mix the vinegar, olive oil, salt and pepper, mayonnaise and half the barbecue sauce.
  • Mix chicken breasts with a barbecue sauce.
  • Stir potatoes, chicken, vegetables and sauce.
  • Serve to the table.
Bon appetite

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