Zucchini Pancakes


Nutritional value: per 100g
Calories
Carbs
Protein
Fat
139 kcal
7 g
15.5 g
3.5 g

Ingredients: For 1 person
2
Medium Zucchini
3 – 5 table spoon
Flour (whole grain)
4
Eggs

Preparing the Zucchini Pancakes:
  • Take new zucchini then shredded zucchini in fine chips.
  • Then I recommend squeezing out the juice, otherwise the dough will turn out to be liquid and you will have to add a lot of flour, which we absolutely do not need.
  • Next, add the shredded zucchini to the eggs.
  • Pour in the flour (the exact amount is difficult to determine, look at the consistency), sprinkle with chopped herbs and mix everything thoroughly.
  • Use small amount of vegetable oil on pan.
  • Then pour onto a hot pan and cook like a normal pancake.

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